Roast Beef Reuben

Feeds: 2


  • 4 thick slices of rye/sourdough bread

  • 6-8 slices of roast beef

  • 6 slices of Emmental cheese

  • 6 tbsp sauerkraut

  • 2-3 tbsp mayonnaise

  • 2-3 gherkins finely sliced

Russian dressing

  • 1 shallot finely diced

  • ½ tsp salt

  • 2 tbsp ketchup

  • 1 tsp Worcestershire sauce

  • 1 tsp sweet paprika

  • 1 tsp horseradish

  • 3 tbsp mayo

  • 1 tsp tabasco sauce


  1. Make the Russian dressing by combining all the ingredients in a bowl

  2. Spread the outside of the bread with mayo and heat a pan, toast the mayonnaise side and set aside

  3. Stack the slice of roast beef and heat them through in a pan

  4. Top the beef with slices of the cheese and melt

  5. Add the beef and cheese to the bottom layer of the bread, top with sauerkraut and Russian dressing

  6. Finish with gherkins and the top layer of bread

  7. Slut this up to max by adding another layer of cheese to the top and grilling until melted
"Remember there is no dish that adding bacon does not improve"

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