Potato Bravas

Feeds: 4


  • 400g new potatoes

  • 1 bulb of garlic

  • 2 tbsp nduja

  • 1 onion finely sliced

  • 200g cherry tomatoes

  • 1 tsp smoked paprika

  • 1 tsp sweet paprika

  • 4 tbsp good quality mayo

  • Juice of half a lemon

  • Handful finely sliced flat parsley

  • Olive oil

  • Salt and pepper


  1. Boil the new potatoes until fork tender in salted water

  2. Strain and cool before crushing until about2 cm thick

  3. Slice the top off the garlic bulb leaving the cloves exposed add this plus the potatoes to a roasting tray with a generous amount of olive oil.

  4. Season well and add to hot oven (200c fan) and roast until potatoes are crispy on both sides and the garlic starts to go nice and gooey

  5. Heat the nduja in a saucepan then add the onion, sweat down until translucent then add the tomatoes and some seasoning.

  6. Cook this out until the tomatoes start to break down add the paprika and blitz in a good processor

  7. Mix the mayo with some of the roasted garlic cloves add as many as you stand! Finish that with a squeeze of lemon

  8. Serve the potatoes drizzle with bravas sauce and garlic mayo, top with the Parsley

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