Peanut Butter Cheesecake

SUMMARY

Perhaps one of the stars of the show of the foodslut pop up, boubon biscuit peanut butter cheescake served with caramel praline.

RECIPE

Peanut Butter Cheesecake (1 cake or 10 individual portions)

• To make the base add the biscuits and butter to a blender until you get a smooth paste press this into either individual moulds or one large one (10”)

  
  

• To make the filling whisk the cream until slightly stiff, sieve in the icing sugar.

  
  

• Stir in the peanut butter and cream cheese until completely combined

  
  

• Add the mould/s and leave to set for 4 hours minimum

  
  

• To make the sauce heat all the ingredients slowly over a low heat until smooth and silky

  
  

• To make the praline make a caramel but heat the water and sugar until it starts to reach a light brown colour pour over peanuts on a tray and smash up when set.

  
  

Recipe credit @bboxfood