Marmite and honey sticky ribs with crushed prawn crackers and pork scratchings

Feeds: 2


  • 2 racks of pork ribs

  • 1 tbsp Chinese five spice

  • 1 tbsp garlic powder

  • 2 tbsp dark brown sugar 

  • 1 tbsp salt

  • 2 tbsp marmite

  • 1 tbsp rice wine vinegar

  • 1 tbsp mirin

  • 2 tbsp honey

  • 1 packet of pork scratchings

  • 1 packet of prawn crackers


Marmite and honey glazed slow roasted ribs with crushed prawn crackers and pork scratchings. Cooked by @bboxfood for the #thegreatmarmiteexperiment greatmarmiteexperiment (don’t worry he can’t win). Take your rib dip it in that pork scratching and prawn cracker mix. Tender meat , added crunch what more could you want.


  • Make a rub with with five spice, garlic powder, sugar and salt cover the ribs well with this rub then wrap in foil

  • Preheat oven to 160c and bake the ribs in the oven for 2 hours until they are nice and tender

  • Meanwhile make the glaze by adding marmite, vinegar, mirin and honey to a saucepan heat through and keep slightly warm

  • Unwrap the ribs from the foil and these can either be finished on a bbq or in a hot oven at 200c 

  • The process is simple glaze them regularly as they cook, every 5 mins in the oven or every 2 mins on a bbq when the glaze has completely coated the ribs and they properly slutty and sticky they are ready to eat.

  • Serve with crushed up prawn crackers and pork scratchings, roll the ribs in the mix for salty, pork, prawn crunch!

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