Cookhouse Joe Kofta

Feeds: 4


  • 400g minced welsh shoulder of lamb

  • 1/2 tsp Chilli flakes

  • 1 finely chopped onion

  • 2 tsp Lebanese 7 spice mix (nutmeg, black pepper, clove, cumin, cardoman, coriander, cinnamon)

  • A Handful of chopped fresh parsley

  • 1/2 tsp salt

If you cant find Lebanese 7 spice you can just use all spice as a replacement.


The @cookhousejoeuk kofta. A super simple dish - Welsh minced lamb shoulder , diced onion, parsley, Lebanese 7 spice mix and chilli all mixed together and thrown on the grill. What you do next is up to you. In a burger, on chips the world is your oyster. Although one thing for sure is for Sluts like us they are going no where near a "Lettuce Bun".

If you are feeling lazy and don't have the enegy to cook head to @cookhousejoeuk in Soho but if not recipe is on our website.


  1. Take your lamb, chilli flakes, diced onion, lebanese 7 spice mix, parsley and salt and throw into a bowl to mix well.

  2. Divide mixture into 6 equal size balls (oval shape)

  3. Now with wet hands (so they dont stick) take your balls and put them onto the stick and shape them into a kofta like shape.

  4. Now if on BBQ on medium/ high heat cook for about 6 minutes rotating until broned all over.

  5. If in an oven cook about 30cm from grill for about 12 mins rotating until browned.
"Remember there is no dish that adding bacon does not improve"

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