Confit garlic spaghetti

Feeds: 2

INGREDIENTS

  • 200g spaghetti 


  • 4-5 confit garlic cloves crushed


  •  2 tbsp confit garlic oil


  • 1 red chilli finely sliced 


  • 1 handful finely sliced flat Parsley 


  • 120g finely grated pecorino cheese


  • Salt and pepper 




RECIPE

  1. Heat a frying pan on a medium heat with the garlic and oil 


  2. Add the sliced chillis and soften


  3. Meanwhile boil heavily salted water and cook the spaghetti until al dente. Reserving a large cup of pasta water 


  4. Add the pasta water to the garlic chilli mix then 3/4 of the cheese allow to melt and mix in the pasta 


  5. Toss it all through with the parsley making sure it’s completely coated 


  6. Serve with the remaining cheese 




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