Chicken Kiev Orzo

Feeds: 2


  • 2 chicken breast diced

  • 200g Orzo

  • 400-500ml good quality chicken stock

  • 60g butter

  • Handful chopped flat leaf Parlsey

  • 4 garlic cloves finely minced

  • 200g grated mozzarella or cheddar

  • 40g panko breadcrumbs 

  • Olive oil

  • Salt and pepper 


  1. Heat a splash of olive oil in a frying pan, brown the chicken breast and season.

  2. Add the orzo into the chicken pan, stir through then add the stock. Stir regularly until the stock reduces and the orzo becomes al dente add a little more stock if needed.

  3. Add 1/4 of the butter and 1/2 of the parsley to the chicken/orzo mix, stir through remove from the heat.

  4. Add the mix to a oven proof dish

  5. Melt the remaining butter in the same frying pan you used before add the garlic, parsley and the breadcrumbs. Season with salt and pepper.

  6. Cover the chicken mix with the cheese then top with the breadcrumbs. 

  7. Bake at 190c until breadcrumbs are golden brown.

  8. Slut this up to the max by grated parmesan over the top to serve
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