Buffalo Sauce

Feeds: 2


  • Buffalo sauce .

  • 1 sweet pepper (Ramiro) or 1 red pepper sliced

  • 1 onion finely sliced

  • 3 garlic cloves sliced

  • 2 tbsp veg oil

  • 240ml hot sauce

  • 180g cold butter chopped

  • 4/5 tbsp honey

  • 1/2 tbsp cayenne pepper

  • 1/2 tbsp paprika

  • 1 tbsp Worcestershire sauce

  • 1 tbsp cider vinegar

  • salt and pepper


  1. Heat the oil in a pan and sweat down the peppers, onions and garlic

  2. Pour in the hot sauce, add the cayenne, paprika, Worcester, salt and pepper

  3. Transfer to a blender and add the honey.

  4. Blitz until smooth then blitz in the butter bit at a time.

  5. Coat your cooked chicken wings... enjoy with a sprinkle of truffle salt and some blue cheese dip if you fancy an extra slutty touch

Buffalo Sauce.. mainly for wings but use it however you want if you’re veggie it works great with cauliflower too.

For the wings you can either deep fry them or bake them.. either way coat them in cornflour or potato starch with some seasoning and either bake at 220c for 25 mins or deep fry at 170c for 7-8 mins.

"Remember there is no dish that adding bacon does not improve"

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