Bread and Butter Pickles

Feeds: 10

INGREDIENTS

  • 800g kirby cucumbers, sliced


  • 1/2 yellow onion, sliced


  • 3 tablespoons salt


  • 2 cups distilled white vinegar


  • 2 cups white sugar


  • 1/4 cup water


  • 2 cloves garlic, sliced


  • 1 tablespoon mustard seed


  • 1 teaspoon celery seeds


  • 1 teaspoon whole black peppercorns


  • 1/2 teaspoon ground turmeric




SUMMARY

Homemade Bread and butter pickles - they take their name from the great depression where they were a staple in people’s households . Lucky for us they are still a staple in COVID19 and a great accompaniment for your burger in the #stayathomeburgerbattle Slut it up to the max by deep frying with a blue cheese dip


RECIPE

  1. Mix cucumbers, onion, and peppers in a bowl, pour over the salt and cover with cling film. Refrigerate, stirring occasionally, 2 to 4 hours.


  2. Mix the cucumbers thoroughly this will take a few minutes until salt has washed ogg.


  3. Mix vinegar, sugar, pepper, turmeric, water, garlic, mustard seed, celery seed, and ground cloves together in a saucepan , bring to a boil and cook for a few minutes stirring occasionally.


  4. Add cucumber mixture to brine; heat until almost boiling, remove from heat, and cool completely.


  5. Put in a sterilised jar in the fridge with mixture


Recipe Credit


Inspired by Chef Johns bread and butter pickles


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