Slutty Beef Burger

Our Slutty Beef Burger - 50% of this order goes to the Felix Project

Photography by @lateef.photography

INGREDIENTS

Makes 2/4 Burgers

2/4 x Brioche Bun

Burger Patty Mince

4/8 x American Cheese

FOODSLUT Bacon Jam

Brown Butter Burger Sauce

Bread and Butter Pickles

Crispy Shallots

SUPPLIED BY YOU

Iceberg Lettuce

£15/30

Steps to create your slutty burger

1. BUILD YOUR BASES

Pre- heat the oven to 180c. Slice and toast the buns. Take the bottom and place 1 tbsp of the vegan burger sauce and spread it to the edges. Then place the sliced iceberg lettuce and pickles on top. Your base is ready.

2. TOAST YOUR BUNS

Slice the buns in half and toast them in your frying pan, cut side down until golden brown.

3. ASSEMBLE YOUR BASES

On the bases of your toasted buns, dollop 1 tbsp of brown butter burger sauce and cover the base. Put a generous amount of sliced iceberg lettuce on top and 3 slices of your pickles.

4. THE SMASH

Get your large frying pan smoking hot. Once hot put a small amount of oil in each pan and place 4 of the beef balls in each pan. SMASH them down into the pan until quite thin. Use something large and flat for this, the bottom of a pot works well (oil the bottom of this as well.) Season with salt & pepper. After 3 minutes flip the smashed patties and season again. THIS MAKES 2 BURGERS - to make all 4 at once you will need two pans.

5. SLUT THEM UP

Now place a slice of cheese on all 8 patties and on 4 of the patties put 1 tbsp of the bacon jam. After 3 mins of cooking put the patties without the bacon jam on top of the patties with the jam to make 4 double stack Burgers. Sprinkle the double stacks with the crispy shallots.

6. THE STEAM (OPTIONAL STEP BUT WORTH IT!)

Top each burger with the top of the bun, for an extra level at this point put a splash of water in the pan and cover with a lid to steam the buns and make the cheese extra melty. Take each burger out of the pan and place on the base. Don’t forget to use your flag and tag @foodslut. Enjoy!

Slutty Burger Reviews

"OMG never made burgers before at home , So Delicious!"

Tanya Burr

"When @jackwhitehall messsaged me to try his meat I was a bit worried ...but my word these were lovely"

Joe Sugg

"These burgers were as good as promised and all in a great cause"

Piers Morgan

"10/10"

Kem Cetinay

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